MLA Aussie beef sirloin with almond mojo sauce

  • Prep time 30Min
  • Cook time 10Min
  • Technique Grill, Pan Fry / Saute, Sear
  • Meat Beef
  • Cut Sirloin
  • Serves 4

Aussie beef sirloin with almond mojo sauce

Ingredients

  • 4 200gm steaks trimmed Aussie sirloin steaks
  • 1 bunch roughly chopped cilantro, including roots and stems
  • 2 limes lime juice
  • 3 tbsp extra virgin olive oil
  • 1/4 cup roasted, roughly chopped almonds
  • 1 each small diced mango
  • 1 each peeled into ribbons English cucumber
  • 1 each sliced avocado
  • 1 pint halved cherry or grape tomatoes

Method

Before cooking: Brush steaks with oil and preheat a chargrill pan or BBQ. 

For almond mojo sauce: Place cilantro roots, stems and leaves in a blender or food processor and process until roughly chopped. Add half the lime juice, 2 tablespoons oil and ½ teaspoon salt and blend until smooth. Pour into a bowl and fold through almonds, mango and chopped cilantro leaves. 

To serve: Assemble salad and dress with remaining lime juice and oil. Season steaks with salt and pepper and cook for 3 minutes each side or until cooked to your liking. Rest for 5 minutes. Spoon over sauce and serve with salad.

Dietary Substitutions

For Keto:

  • Substitute mango with red onion or use half the original amount.

For Paleo:

  • Recipe is paleo friendly.

Whole30:

  • Recipe is whole 30 friendly.