Fat Fried Rice With Australian Wagyu Striploin Steak
- Prep time 5Min
- Cook time 10Min
- Technique Grill, Pan Fry / Saute
- Meat Beef
- Cut Striploin
- Serves 1
Rice fried with beef fat, served with Australian Wagyu Striploin Steak
Ingredients
-
Wagyu Striploin Marble6+
-
Cooking Spray
-
Fresh Rice
-
Soy Sauce
- Rice Vinegar, Sugar, Salt, and Pepper for seasoning
Method
1. Bring Wagyu Striploin Marble6+ to room temperature, then season with salt and pepper and grill to the level of doneness you prefer.
2. Preheat the grill to medium-high heat.
3. Heat the beef fat in a non-stick pan or wok over medium heat. Add the rice, soy sauce, and sugar. Cook for 3-4 minutes, stirring occasionally until the rice is crisp-tender.
4.Toss all the rice ingredients together, season with salt and pepper to taste, and top with the sliced flank steak.
