Pat from @cookingbypat Mala Beef Skewers
- Prep time 20Min
- Cook time 20Min
- Technique Grill
- Meat Beef
- Cut Sirloin
- Serves 4
The signature Sichuan seasoning that is loved by many Thais! Pat from @cookingbypat shares her take on the familiar Mala spices and sirloin cubes on the flaming grill.
Ingredients
- 400g Australian Sirloin
- Wooden Sticks
For Mala Sauce
- 2 tbsp Oyster Sauce
- 1 tbsp Fish Sauce
- 1⁄2 tbsp Sugar
- 1 tbsp Sesame Oil
- 2 tsp Sichuan Chili peppercorns, grounded
- 1 tsp Thai Chili Flakes
Method
-
Soak the wooden skewers in water until ready to use.
-
Cut the sirloin steak into 1.5cm sized cubes. Assemble cubed beef onto skewers, three pieces per stick.
For Mala Sauce
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Combine all sauce ingredients and set aside.
For Grilling
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Place skewers on the grill, and lightly brush with mala sauce–turning the sticks once the meat releases from the heat–should take about 45 seconds to 1 minute per rotation.
-
Coat skewers with mala sauce after every rotation, remove from heat when medium rare–there should be a slight char on the meat from the high heat. Serve, and enjoy.
