Beef Salad
- Prep time 10Min
- Cook time 5Min
- Technique Sear
- Meat Beef
- Cut Tenderloin
- Serves 2
An aromatic salad, healthy and delectable at the same time. Try this dish and taste the succulent beef, perfect with sticky rice or a bowl of fresh vegetables.
Ingredients
300g Beef Tenderloin
1 tbsp Spring Onion, chopped
1 tbsp Thai Mint
1 tbsp Cilantro, chopped
2 tbsp Shallot, sliced
1 tbsp Chili Powder
1 tbsp Rice Powder, toasted
1 tbsp Fish Sauce
1 tbsp Lime Juice
Dried Chilli for garnishing
Method
- Pan-sear the tenderloin for 1-2 minutes on each side, depending on the thickness of your cut.
- Slice the beef into bite sized.
- Mix all of the remaining ingredients.
- Toss the sliced meat in the mix.
- Garnish with dried chili. Serve with sticky rice and fresh vegetables.
