Tui from @tui.u.ri.cooking Thai Style Beef Bulgogi Wrapped with Fresh Vegetables
- Prep time 30Min
- Cook time 10Min
- Technique Pan Fry / Saute
- Meat Beef
- Cut Sirloin
- Serves 4
Tui from @tui.u.ri.cooking, shares a Thai summertime dish, perfect as a refreshing appetizer to be shared with family and friends. The fresh Thai herbs and spicy peanut sauce, with tender strips of sirloin and vermicelli noodles pack a flavourful and buttery bite!
Ingredients
- 400g Australian Sirloin
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Seasoning Sauce
For Dipping Sauce
- 10 Red Chilis
- 8 Pieces of Garlic
- 2 Coriander Roots
- 2 Fresh Limes, Juiced
- 1 tbsp Sugar
- 3 tbsp Water
- 5 tbsp Roasted Peanuts
Fresh Vegetables and Sides
- 200g Pickled Green Cabbage
- 4 Fresh Chilis, sliced
- 2 Heads of Green Lettuce
- 100g Coriander
- 100g Thai Basil
- 100g Fresh Rice Vermicelli Noodles
Method
For the Sirloin
-
Season the sirloin with salt, pepper, and seasoning sauce, before slicing into thin pieces. Pan fry on high heat, until medium rare.
For Dipping Sauce
-
Combine all ingredients into a mortar and pestle, or food processor. Blend until desired consistency for sauce is achieved.
To Serve
-
Slice the seared sirloin into thin slices.
-
Prepare a large platter with the sirloin in the center, and all the fresh vegetables washed and cut.
-
Twist noodles into bite-sized balls, and serve alongside a platter, with dipping sauce
