Weeping Tiger with Thai Spicy Dip
- Prep time 10Min
- Cook time 10Min
- Technique Grill
- Meat Beef
- Cut Brisket
- Serves 2
You can never go wrong with Thai Spicy Dip. Have a taste of Australia's beef brisket pan grilled, served with a sweet and sour dipping sauce at the side.
Ingredients
500g Beef Brisket
½ tsp Salt
1 tsp Lime Juice
1 tsp Tamarind Paste
2 tbsp Fish Sauce
1 tsp Rice Powder, toasted
1 tsp Chili Powder
5 g Culantro, chopped
5 g Cilantro, chopped
5 g Spring Onion, chopped
Method
- Pre-heat the pan to medium heat.
- Lightly rub salt on your beef brisket to taste.
- Pan grill your brisket for 3-4 minutes then remove from heat (adjust depending on the thickness of your cut and your preference).
- Rest your brisket for 2 minutes before slicing into it.
- To make the dip mix fish sauce, lime juice, tamarind paste, toasted rice powder, chili powder, culantro, cilantro leaves and chives.
- Serve with sticky rice and fresh vegetables.
