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Chef Adam Moore Honey-Cumin Glazed Australian Rack of Lamb

  • เวลาเตรียม 10นาที
  • เวลาทำอาหาร 20นาที
  • เทคนิคการปรุงอาหาร
  • เนื้อ แกะ
  • ตัด เนื้อขาหน้าติดกระดูก
  • เสิร์ฟ 4

Honey-Cumin Glazed Australian Rack of Lamb

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Honey-Cumin Glaze Ingredients


½ cup honey
1 tablespoon cumin, whole 
2 tablespoons whole grain mustard
2 tablespoons soy sauce 

Cheesy-Garlic Mashed Cauliflower Ingredients:
1 head cauliflower pieces, boiled 
1 cup Parmesan cheese 
½ teaspoon garlic powder 
Kosher salt to taste
Black pepper to taste

Ingredients :
1 Australian Frenched rack of lamb
Kosher salt to taste
Black pepper to taste
Honey cumin glaze, recipe follows as needed
Cheesy-garlic mashed cauliflower as needed

วิธีการ

Method :
In a small bowl, combine all ingredients and mix well. Reserve until ready to use.

Method :
In a small bowl and while cauliflower is still hot, add all ingredients and mash together until smooth. Use immediately or reserve until ready to use.

Method:
Preheat oven to 450F. 

Season Australian rack of lamb with salt and pepper. Meanwhile, heat a large skillet over high heat and add oil. When oil begins to smoke add lamb, cap side down, and cook until golden brown. Turn lamb over and top with a couple spoonfuls of the honey-cumin glaze. 

Place skillet in the oven for 10 minutes, remove and allow to rest for 5 minutes before slicing. Slice and serve over mashed cauliflower and garnish with more honey glaze. Serve immediately.