MLA Northern Thai Curry Noodle with Silver Shank

  • Prep 10Min
  • Cook 1Hr
  • Style
  • Meat
  • Cut
  • Serves 2

With a perfect blend of curry spices, juiciness from the beef and a rich taste of the coconut milk, one should savour this flavourful dish while it's hot!

Ingredients

500g Silver Shank
½ tbsp Masala Powder or Curry Powder
300ml Coconut Milk
120g Khao Soi Curry Paste
2 tbsp Coconut Sugar
2 tbsp Fish Sauce
300ml Beef Stock

Preparation

  • In a pot, add half of the curry paste and masala powder, and stir continuously on low until the fat separate out.
  • Slice the beef into 2-inch pieces and add it in the pot along with all the remaining ingredients, except the coconut sugar and fish sauce. Simmer for at least 45 minutes.
  • Then season with coconut sugar and fish sauce according to taste.
  • Serve with blanched noodle, crispy noodle, shallots, lime, pickled cabbage and sprinkle cilantro and spring onion on top.